How To Clean A Blackstone Griddle

A clean iron is fun to use and easy to maintain. The cleaning process is simple and won’t take you long. Below is a detailed guide on how to clean a Blackstone griddle, depending on its condition.

Blackstone’s range of outdoor griddles is perfect for outdoor grilling, but as with any type of griddle, frequent use can lead to grease buildup, wear, and even rust.

Blackstone, a leading griddle brand, features an iron and carbon steel cooking surface, which allows you to cook burgers and sausages, as well as pancakes, scrambled eggs, and hash browns.

Blackstone griddles are some of the best flat grills in the world. Learn how to care for your griddle’s cooking surface, preventing rust and grease buildup over time.

However, it is important to stay regulated with cleanliness. Improper maintenance will cause your grill to degrade over time. Make cleaning your flat grill or griddle a habit and you’ll get the most out of your cooking space.

How to Clean a Blackstone Iron for the First Time

When she receives her Blackstone plate, she is pre-seasoned. You can remove this factory coating so you can add a stronger layer of seasoning Easily.

What do you need:

small bowl
Water
Dish soap
towel or cloth
sponge to scrub
Paper napkins

Implement:

Fill a small bowl with warm water and a few drops of dish soap.
Dip a towel in the soapy water and wipe down your Blackstone griddle. You can use a scouring pad to help remove the factory coating, but it shouldn’t take much effort.
Wipe off the soap residue with a few damp paper towels.
Dry the iron completely with dry paper towels. This will prevent rust from forming.

How to Season a Blackstone Griddle

One of the best things you can do with your grill before using it is to season it. This is a process we use for all of our BBQ smokers, and grills should be no different.

Simply fill a bucket with hot, soapy water and use a dishcloth or rag to wash the grill surface. This will help remove any residue or dirt from storage. Let the iron dry outside for about an hour.

Now is the time to start seasoning.

Apply a thin layer of oil to the grill surface and use a rag to spread it as evenly as possible. Cover every inch of the board, working on every area you can.

Increase the heat on the griddle to medium-high. Let it heat up and let the oil smoke.

Once it begins to smoke, turn off the heat and let it cool. Wash once more with warm soapy water. Let dry completely.

Your iron is now ready to use.

How to Clean a Black Stone Grill

Blackstone has its own branded scrapers which are great at getting the job done for this. They are quite inexpensive. Let the grill cool completely. This time, just use lukewarm water and wipe it off. Try to avoid using soapy water, as continued use will slowly degrade the surface quality of the iron.

Let it dry completely and then store it in a cool, dry place.

Make sure you don’t put it away if it’s still wet. This is a problem because the combination of water, air, and steel will inevitably lead to rust.

Stay away from cleaning products like oven cleaners or detergents. They are too corrosive and will likely cause your Blackstone to rust or degrade. Not only that, but they are likely to leave behind chemical traces. It can even produce some pretty nasty flavors in the meat later on.

Also, stay away from abrasive scrubbers. For obvious reasons, they can seriously damage many types of cookware and your griddle is no different. It may be tempting to use them when dealing with burnt-on food but stick to regular rags.