The amount of bone in a piece of fried chicken is directly related to its cooking time. The drumstick and thighs, in particular, have the largest amount of bone and will take the longest to cook compared to other parts of the chicken.
Average Grilling Times for all Chicken Cuts
One of the most common concerns for new grillers is choosing the right chicken cut for their needs. Should they go with breast, thighs or a mixed bag? And how long should it take to grill them to perfection? In this article, we’ll cover all of the basics on grilling chicken, from the most popular cuts to average cooking times. So whether you’re new to grilling or just looking to improve your skills, read on for some helpful tips!
- Chicken breast, boneless, skinless — 6 to 8 ounces will take between 8 and 12 minutes over direct medium heat (350 °F)
- Chicken breast, bone-in — 10 to 12 ounces — 30 to 40 minutes over indirect medium heat (350 °F)
- Leg or thigh, bone-in — 30 to 40 minutes over indirect medium heat (350 °F)
- Thigh, boneless, skinless — 4 ounces — 8 to 10 minutes over direct high heat (450 – 650 °F)
- Chicken wings — 2 to 3 ounces — 18 to 20 minutes over direct medium heat (350 °F)
- Whole chicken — 3 1/2 to 4 1/2 lbs — 1 1/2 to 2 hours over indirect medium heat (350 °F)
What is The Best Internal Temperature For Chicken?
The best internal temperature for chicken is 165 degrees Fahrenheit. Some recipes will tell you to cut the poultry, and if juices run clear, the chicken is cooked. Clear juices do not necessarily indicate tenderness. The age of the bird will affect whether or not the juices can run clear.
What Happens if The Chicken Cooks Too Long?
If you overcook your chicken, it can result in a lot of different problems. The chicken can become dry, flavorless, or even rubbery. If the chicken is cooked too long, it will also be unsafe to eat because it could contain Salmonella. If you cook your chicken incorrectly and it makes you sick, there are ways to reduce the chances of this happening. Make sure to follow all the cooking instructions that come with your poultry product and don’t overcook it!
Average Grill Temperatures and What They Mean
Grills can be a great way to cook your food, but they can also be dangerous. Keep in mind that the temperature of the grill is very important when cooking your food. If you don’t know what the safe temperatures are for your grill, then you should consult with a professional. The following are average grill temperatures.
How Long Does it Take to Grill a Whole Chicken?
If you’re looking for a quick and easy way to grill up a whole chicken, it’ll take around 20 minutes. Make sure to brine the bird first if you want it to stay juicy and flavorful. Start by prepping your grill by heating it up until smoking hot. Then place the chicken on the grill and cook for six minutes per side, or until done. Make sure to keep an eye on it so that the skin doesn’t get too crispy!
How Long to Grill Chicken Leg Quarters?
Grilling chicken leg quarters is a simple way to cook a delicious and healthy meal. Chicken leg quarters can be grilled over direct heat or on the grill pan. The best way to determine how long to grill chicken leg quarters is to follow the cooking time provided in the recipe.
You want to grill chicken leg quarters over medium heat over indirect heat for about 30 to 40 minutes, turning every 15 minutes. Finish over direct heat for about 10 minutes, 5 minutes per side. Once the internal temperature of the item reaches about 180 F to 190 F, take off the grill, keeping in mind that 165 °C is a safe internal temperature.
How Long do You Grill Chicken Breast For?
Grilling chicken is a popular way to cook poultry. There are many variables that can affect how long to grill chicken breast, such as the type of grill, the cooking temperature, and the thickness of the chicken. Here are some general guidelines:
- -For medium-rare or slightly more cooked chicken, grill for 3-4 minutes per side on an open flame or over direct medium heat.
- -For well done chicken, grill for 5-7 minutes per side on an open flame or over direct medium heat.
- -For crispy skin chicken, grill for 2-3 minutes per side on an open flame or over direct medium heat.
- -For moist and juicy chicken, grill for 4-5 minutes per side on an open flame or over direct medium heat.
How Long to Grill Chicken Wings?
There are many ways to grill chicken wings. Some people like to use a grill pan while others prefer using direct heat on the grill. Whichever way you choose, be sure to follow these tips for the perfect grilled wings:
- Preheat your grill or griddle to medium-high heat.
- Arrange the chicken wings on the grill or griddle so that they are not touching each other and cook for about 8 minutes per side, or until they are crispy and golden brown.
- Use caution when flipping the wings as they can easily burn if over cooked.
- Serve hot with your favorite dipping sauce.